Things You Need To Make Cake Pops

The flavor combinations are endless and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme.

Things you need to make cake pops.

Freeze for about 20 minutes. Remove cake balls from freezer. Thanks to these party ready cake pop ideas diy cake pops aren t difficult to make all you need is cake frosting cake pop sticks and melted chocolate. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes.

To make cake pops start by baking your favorite cake and allowing it to cool. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs. Second is to make sure the dip is of the right consistency otherwise it will not hold. When using leftover cake i use a cake pop press mold.

Then mix half a container of frosting into the crumbs. Grease a 9 inch springform pan. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds.

This is another great tool especially if the cake mix just won t come together and keeps crumbling. Food coloring optional vanilla frosting. That is why it is important to chill them before dipping. Cake pops are prepared by baking a cake mashing it up mixing in frosting rolling it into a balls putting it on a stick and dipping it in chocolate.

Meanwhile prepare all of your decorating supplies. Vanilla boxed cake mix ingredients listed on box. Simply cut off any hard edges of your cake and throw the rest into the food processor. Melt the remaining chocolate in a large cup.

First is to make sure the cake ball is firm enough to hold the candy melt chocolate dip. Pour batter into the prepared baking dish. Whisk the flour baking powder baking soda and salt together in a medium bowl. I have made cake pops quite a number of times.

Essential tools for perfect cake pops every time 6. We ll show you how to make cake pops. Increase speed to medium and beat for 2 minutes more. There are two important things to remember when making cake pops.

Preheat oven to 350 f 177 c. It s true that to create cake pops you can crumble your cake by hand but for perfectly round balls without any lumps nothing beats a food processor. Have your cake pop and eat it too. Make sure you have enough chocolate to completely submerge the cake ball.