The Musket Room Chef

Rough brickwork and dark timbers are brightened with floor to ceiling windows overlooking an intimate kitchen garden rare in this part of the city.

The musket room chef.

Chef and owner matt lambert a new zealand native created a menu that charts the evolution of new zealand cuisine from the country s old world traditions and asian influences to its modern day dedication to local and seasonal offerings. The musket room in nolita new york invites visitors inside to rustic yet contemporary space. Musket room is a celebrated neighborhood restaurant offering a reliably indulgent experience whether a special occasion or enjoying dinner with friends. The musket room brings the spirit of new zealand and the country s diverse cuisine to manhattan s nolita neighborhood.

Owned by head chef matt lambert together with his wife barbara and restaurateur jennifer vitagliano the musket room is inspired by matt s new zealand roots and his personal take on modern new zealand cuisine. When asked about the name of his restaurant matt explains that it is a reference to the past and more specifically to a time that was marked by travel adventure exploration and discovery. Since 2013 the michelin starred establishment has been committed to the kind of caring personalized service that makes regulars feel like family and newcomers feel like regulars. It is here that new zealand born co owner chef matt lambert creates a tasting course menu.

The musket room opened in 2013 in the lovely nolita neighborhood of nyc.